RED IVORY

Red Ivory Mango is a premium exotic mango variety admired for its striking reddish skin, rich aroma, and exceptionally sweet, juicy flesh. This high-yielding variety produces attractive medium to large fruits with smooth, nearly fiberless pulp, making it an excellent choice for fresh consumption. Grafted Red Ivory Mango plants typically begin bearing fruits within 3–4 years under proper care, making them ideal for home gardens and commercial orchards.

Red Ivory Mango thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests every season. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, the fruits are perfect for fresh eating, juices, smoothies, desserts, and premium mango products. Its attractive red-colored skin, delicious flavor, and reliable productivity make Red Ivory Mango a prized addition to any tropical fruit collection.