HY151
Complete care instructions for your plant
About This Plant
HY151 (Hybrid No. 151) is a premium hybrid mango variety developed by crossing Kalapady × Neelum. It is well known for its attractive appearance, fiberless pulp, excellent flavor, and heavy cluster-bearing habit. The fruits resemble the Neelum variety externally, while the smooth, fiberless flesh resembles Kalapady. Grafted HY151 mango plants typically begin bearing fruits within 3–4 years under proper care.
HY151 Mango thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is semi-dwarf, making it suitable for home gardens as well as commercial orchards. The fully ripened fruits have a unique sweet taste with a pleasant camphor-like aroma. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, HY151 is excellent for fresh consumption, juices, smoothies, desserts, and premium mango products.
Key Features
- 🌿 Premium HY151 Hybrid Mango variety
- 🥭 Medium-sized fruits with smooth, fiberless flesh
- 🍯 Sweet flavor with a pleasant camphor-like aroma
- 🌱 Fruiting in 3–4 years (grafted plants)
- 🌳 Suitable for home gardens and commercial orchards
- ☀️ Thrives in full sunlight
- 💧 Requires moderate watering and well-drained soil
- 🌴 Best suited for tropical and subtropical climates
- 📅 Harvest Season: June – July (sometimes an additional harvest in March under favorable conditions)
- 💪 Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber
- 📈 Heavy cluster-bearing and high-yielding
- 🍽️ Excellent for fresh eating, juices, smoothies, desserts, and mango pulp
Specifications
- Botanical Name: Mangifera indica
- Common Name: HY151 Mango (Hybrid No. 151)
- Parentage: Kalapady × Neelum
- Plant Type: Grafted Fruit Plant
- Fruit Color: Green turning Yellow when ripe
- Flesh Color: Golden Yellow
- Taste: Sweet, aromatic, and fiberless
- Sunlight: Full Sun
- Water Requirement: Moderate
- Soil Type: Fertile, well-drained soil
- Climate: Tropical & Subtropical
- Uses: Fresh consumption, juices, desserts, mango pulp, and commercial cultivation
