PLANT CARE GUIDE

CHERUNARANGA

Complete care instructions for your plant

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About This Plant

Cherunaranga, commonly known as Lime, is a popular citrus fruit plant valued for its juicy, aromatic fruits and year-round productivity. The fruits are widely used in beverages, cooking, pickles, and traditional home remedies due to their refreshing flavor and high Vitamin C content. Grafted Cherunaranga plants begin bearing fruits within 1–2 years under proper care, making them an excellent choice for home gardens, kitchen gardens, and commercial cultivation.

Cherunaranga thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with plenty of sunlight. The tree is compact, easy to maintain, and produces abundant harvests throughout the year. Rich in Vitamin C, antioxidants, and essential nutrients, the fruits are perfect for fresh juice, lemon water, pickles, and culinary uses. Its compact growth and regular fruiting make Cherunaranga one of the most rewarding citrus plants for any garden.

Planting Details

Planting Method Dig a suitable pit and fill it with fertile, well-drained soil. Place the plant in the center and cover the roots with soil. Water thoroughly after planting and maintain regular watering.
Pit Size 2 ft × 2 ft × 2 ft
Canopy Width Varies by plant variety
Canopy Height Varies by plant variety
Best Season Best planted during the growing season
Shade Tolerance Partial shade to full sunlight
Ideal Location Garden, landscape, courtyard, or open outdoor area

Ideal Growing Conditions

Temperature 20°C – 35°C
Rainfall Moderate and regular rainfall
Relative Humidity 60% – 80%
Soil pH 6.0 – 7.5
Soil Type Fertile, well-drained soil
Elevation Suitable for low to moderate elevations
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