KUDAMPULI

Kudampuli (Garcinia gummi-gutta), also known as Malabar Tamarind, is a traditional tropical fruit tree native to the Western Ghats of India. It is highly valued for its distinctive sour fruits, which are an essential ingredient in Kerala cuisine, especially in fish curries and other authentic dishes. The fruits are also dried and stored for year-round culinary use, making Kudampuli a popular choice among households and farmers alike.

A grafted Kudampuli plant begins bearing fruit much earlier than seed-grown trees, typically within 3–4 years under proper care. It thrives in warm, humid tropical climates and grows best in fertile, well-drained soil with regular watering. Known for its reliable yield and low maintenance, Kudampuli is an excellent addition to home gardens, spice gardens, and commercial orchards. Its fruits are rich in natural antioxidants and are widely appreciated for their culinary and traditional uses.