PLANT CARE GUIDE

CAMBODIAN

Complete care instructions for your plant

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About This Plant

Cambodian Jackfruit is a premium tropical jackfruit variety known for its large fruits, sweet golden-yellow flesh, and excellent eating quality. This variety is popular among fruit growers for its high productivity, pleasant aroma, and firm, juicy bulbs. Grafted Cambodian Jackfruit plants begin bearing fruits within 2–3 years under proper care, making them an ideal choice for both home gardens and commercial orchards.

Cambodian Jackfruit thrives in warm, humid tropical climates and grows best in fertile, well-drained soil with regular watering. The tree is vigorous, easy to maintain, and produces abundant harvests each season. The fruits are rich in vitamins, dietary fiber, and antioxidants, making them a healthy and delicious choice for fresh consumption, desserts, chips, and traditional recipes.

Planting Details

Planting Method Dig a suitable pit and fill it with fertile, well-drained soil. Place the plant in the center and cover the roots with soil. Water thoroughly after planting and maintain regular watering.
Pit Size 2 ft × 2 ft × 2 ft
Canopy Width Varies by plant variety
Canopy Height Varies by plant variety
Best Season Best planted during the growing season
Shade Tolerance Partial shade to full sunlight
Ideal Location Garden, landscape, courtyard, or open outdoor area

Ideal Growing Conditions

Temperature 20°C – 35°C
Rainfall Moderate and regular rainfall
Relative Humidity 60% – 80%
Soil pH 6.0 – 7.5
Soil Type Fertile, well-drained soil
Elevation Suitable for low to moderate elevations
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