PAALA

Paala Chikoo is a premium sapota (chikoo) variety known for its sweet, caramel-like flavor, smooth brown skin, and soft, juicy flesh. This high-yielding variety produces medium to large fruits that are rich in natural sugars and nutrients, making them a favorite for fresh consumption. Grafted Paala Chikoo plants typically begin bearing fruits within 2–3 years under proper care, making them an excellent choice for home gardens and commercial orchards.

Paala Chikoo thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is evergreen, easy to maintain, and produces abundant harvests throughout the year. Rich in dietary fiber, Vitamin C, potassium, and antioxidants, the fruits are ideal for fresh eating, milkshakes, smoothies, desserts, and ice creams. Its delicious taste, consistent yield, and easy cultivation make Paala Chikoo a valuable addition to any fruit garden.