Totapuri Mango

Totapuri Mango, also known as Thottapuri Mango, is one of India's most popular commercial mango varieties, recognized for its distinctive parrot-beak shaped fruits and mildly sweet, tangy flavor. This high-yielding variety is widely cultivated for its excellent fruit quality, long shelf life, and suitability for both fresh consumption and processing. Grafted Totapuri Mango plants typically begin bearing fruits within 3–4 years under proper care, making them an excellent choice for home gardens and commercial orchards.

Totapuri Mango thrives in warm tropical and subtropical climates and grows best in fertile, well-drained soil with full sunlight. The tree is vigorous, easy to maintain, and produces abundant harvests every season. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber, the fruits are ideal for fresh eating, juices, pickles, mango pulp, desserts, and processing. Its unique shape, dependable productivity, and versatile culinary uses make Totapuri Mango one of the most preferred mango varieties.